cuts

Find the perfect cut for any meal. From bacon to butts, we take pride in pork made the natural way. Check out our product line—chances are, we’ve got a cut that’s perfect for your recipe.

  • bacon

    recipes
    • location of cut icon

      Good Nature® bacon is center cut and applewood or pecan smoked for a difference that’s apparent in every delicious slice. Pick up a 12 ounce package and give your next breakfast an all-natural boost with bacon that’s simply better.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories80
      • Total fat6g
      • Saturated Fat2g
      • Cholesterol10mg
      • Sodium170mg
      • Carbohydrate0g
      • Fiber0g
      • Protein5g
    • location of cut icon
    • location of cut icon

    bacon

    Good Nature® bacon is center cut and applewood or pecan smoked for a difference that’s apparent in every delicious slice. Pick up a 12 ounce package and give your next breakfast an all-natural boost with bacon that’s simply better.

    recipes >

    nutrition overview

    per serving

    • Calories 80
    • Total fat 6g
    • Saturated Fat 2g
    • Cholesterol 10mg
    • Sodium 170mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 5g
  • backribs

    recipes
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      Backribs originate from the blade and center section of the pork loin. Also known as baby back ribs, our backribs are ideal for grilling or roasting and cook up deliciously, whether prepared using a dry rub or slathered in your favorite barbecue sauce.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories300
      • Total fat25g
      • Saturated fat10g
      • Cholesterol75mg
      • Sodium65mg
      • Carbohydrate0g
      • Fiber0g
      • Protein19g
    • location of cut icon
    • location of cut icon

    backribs

    Backribs originate from the blade and center section of the pork loin. Also known as baby back ribs, our backribs are ideal for grilling or roasting and cook up deliciously, whether prepared using a dry rub or slathered in your favorite barbecue sauce.

    recipes >

    nutrition overview

    per serving

    • Calories 300
    • Total fat 25g
    • Saturated fat 10g
    • Cholesterol 75mg
    • Sodium 65mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 19g
  • st. louis spareribs

    recipes
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      For fall-off-the-bone ribs, pick up a rack of Good Nature® St. Louis style pork spareribs. Simply season and grill over indirect heat or put them in the oven for a few hours, and you’re sure to have tender, juicy ribs.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories310
      • Total fat26g
      • Saturated fat10g
      • Cholesterol75mg
      • Sodium85mg
      • Carbohydrate0g
      • Fiber0g
      • Protein18g
    • location of cut icon
    • location of cut icon

    st. louis spareribs

    For fall-off-the-bone ribs, pick up a rack of Good Nature® St. Louis style pork spareribs. Simply season and grill over indirect heat or put them in the oven for a few hours, and you’re sure to have tender, juicy ribs.

    recipes >

    nutrition overview

    per serving

    • Calories 310
    • Total fat 26g
    • Saturated fat 10g
    • Cholesterol 75mg
    • Sodium 85mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 18g
  • rack of pork

    recipes
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      For a meal that can’t miss, start with a Good Nature® rack of p ork. Our 8-bone rack of pork consists of a true 8-rib center cut loin with the ends removed and fat trimmed to ⅛”, making it a roast that wins on taste and presentation.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories170
      • Total fat9g
      • Saturated fat3g
      • Cholesterol55mg
      • Sodium55mg
      • Carbohydrate0g
      • Fiber0g
      • Protein23g
    • location of cut icon
    • location of cut icon

    rack of pork

    For a meal that can’t miss, start with a Good Nature® rack of p ork. Our 8-bone rack of pork consists of a true 8-rib center cut loin with the ends removed and fat trimmed to ⅛”, making it a roast that wins on taste and presentation.

    recipes >

    nutrition overview

    per serving

    • Calories 170
    • Total fat 9g
    • Saturated fat 3g
    • Cholesterol 55mg
    • Sodium 55mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 23g
  • loin

    recipes
    • location of cut icon

      Whether it’s a juicy roast or a thick-cut pork chop, Good Nature® boneless pork loins are always full of flavor. Lean and tender, our boneless loins are great for a wide variety of cooking methods, from roasting to pan-frying.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories170
      • Total fat7g
      • Saturated fat2.5g
      • Cholesterol75mg
      • Sodium95mg
      • Carbohydrate0g
      • Fiber0g
      • Protein25g
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    • location of cut icon

    loin

    Whether it’s a juicy roast or a thick-cut pork chop, Good Nature® boneless pork loins are always full of flavor. Lean and tender, our boneless loins are great for a wide variety of cooking methods, from roasting to pan-frying.

    recipes >

    nutrition overview

    per serving

    • Calories 170
    • Total fat 7g
    • Saturated fat 2.5g
    • Cholesterol 75mg
    • Sodium 95mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 25g
  • tenderloin

    recipes
    • location of cut icon

      Pick up a Good Nature® pork tenderloin and give yourself options for dinnertime. Lean and tender, tenderloins can be grilled, roasted, broiled, or sliced crosswise into medallions and pan-seared. Any way you cook it, a tenderloin is a terrific choice for many different dishes.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories120
      • Total fat2.5g
      • Saturated fat1g
      • Cholesterol75mg
      • Sodium60mg
      • Carbohydrate0g
      • Fiber0g
      • Protein23g
    • location of cut icon
    • location of cut icon

    tenderloin

    Pick up a Good Nature® pork tenderloin and give yourself options for dinnertime. Lean and tender, tenderloins can be grilled, roasted, broiled, or sliced crosswise into medallions and pan-seared. Any way you cook it, a tenderloin is a terrific choice for many different dishes.

    recipes >

    nutrition overview

    per serving

    • Calories 120
    • Total fat 2.5g
    • Saturated fat 1g
    • Cholesterol 75mg
    • Sodium 60mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 23g
  • butt

    recipes
    • location of cut icon

      Good Nature® pork butts are juicy and tender when cooked low and slow for pulled pork or sliced thin into blade steaks and grilled up for a fast weeknight dinner.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories240
      • Total fat18g
      • Saturated fat7g
      • Cholesterol70mg
      • Sodium75mg
      • Carbohydrate0g
      • Fiber0g
      • Protein19g
    • location of cut icon
    • location of cut icon

    butt

    Good Nature® pork butts are juicy and tender when cooked low and slow for pulled pork or sliced thin into blade steaks and grilled up for a fast weeknight dinner.

    recipes >

    nutrition overview

    per serving

    • Calories 240
    • Total fat 18g
    • Saturated fat 7g
    • Cholesterol 70mg
    • Sodium 75mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 19g
  • sweet italian sausage

    recipes
    • location of cut icon

      Pop ’em straight on the grill or brown them in a skillet with water (or beer!), and enjoy Good Nature® sausage in under 20 minutes.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories340
      • Total fat30g
      • Saturated fat10g
      • Cholesterol75mg
      • Sodium630mg
      • Carbohydrate1g
      • Fiber0g
      • Protein17g
    • location of cut icon
    • location of cut icon

    sweet italian sausage

    Pop ’em straight on the grill or brown them in a skillet with water (or beer!), and enjoy Good Nature® sausage in under 20 minutes.

    recipes >

    nutrition overview

    per serving

    • Calories 340
    • Total fat 30g
    • Saturated fat 10g
    • Cholesterol 75mg
    • Sodium 630mg
    • Carbohydrate 1g
    • Fiber 0g
    • Protein 17g