salt. here to shake things up.

Hooray for salt. It curbs bitterness. It makes sweets sweeter.

It makes sour sourer. It does everything in the kitchen but scrub

the greasy buildup in slow cookers (we wish). But table salt,

friends, is just the beginning. Surpass pepper’s tabletop sidekick,

and dive deeper into these little grains of awesomeness.

start here

hungry for more? dig in.

  • cheese made to melt your heart

    Humboldt Fog®. Valdeón. Standards like cheddar and Swiss end up in the rear-view mirror once you embark on adventures with cheeses that give pork dishes zing.

    start here
  • food + wine

    Your guide to greater dinners. Uncork the right pairing of wine and food for your get-togethers.

    start here
  • Delicious pork apps. Gone as quick as you make them.

    Pulled pork showed up to dinner with a few friends. Like Monterey Jack. And root beer BBQ sauce. When you get them all together, they’re popular. Maybe too popular.

    start here
  • Ingredients for all ages.

    Adults want adult meals. Kids want kid meals. No need for a standoff. With one set of ingredients, make and serve two meals and smiles at every chair at the dinner table.

    start here
  • Pink pork gets the green light.

    Breathe easy, fellow chefs. The USDA has given the A-OK to pork revealing a pink side. So throw out your old misconceptions and cook pork your way.

    start here
  • We’d like to introduce our friend, spatula.

    Mixing bowls. Emulsifier. Dutch oven. You’re in good company with basics like these. They’re the ingredients needed to help you embrace the art of cooking.

    start here
  • A pinch of laughs,
    a dash of hugs.

    The dinner table’s an excellent place to bond with the kiddo’s. So is the kitchen itself. Grab aprons, everyone. The whole family’s pitching in to cook up family greatness.

    start here
  • Your kitchen, disguised as a greenhouse.

    Grow a mini garden of basil, parsley, thyme and rosemary. Get dirt, soil, seeds and voila — fresh herbs to freshen up your meals all year long.

    start here
  • Devouring: 1
    Resisting: 0

    How could anyone say no to such temptations? Pork candy? Beer and bacon pecan bars? Chocolate bacon truffles? Are you kidding?!? Too, too good.

    start here
  • Playing with food.

    Use your dinner table for something exciting. Dinner.
    It’s a dinner table, not a collect-junk-mail table.

    start here
  • Banh Mi:

    Few words needed

    Reading is not nearly as fun as eating. If you have an aversion to words, do we have something right up your alley: A visual demonstration.

    start here
  • Destination delicious.


    There’s a big, beautiful world of flavor out there.

    Where do you want to take your taste buds tonight?

    start here

want more? try one of these: