Recipes

Pan Fried Pork Chops with Mushrooms & Black Garlic

Click here to leave a rating!
Facebook
print-button

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

  • 4
    Swift Premium Boneless Pork Loin Chops, cut 1” thick
  • 1 tsp
    fine salt
  • ½ tsp
    freshly ground black pepper
  • 3 tbsp
    vegetable or canola oil, divided
  • 8 oz
    cremini or white button mushrooms, thinly sliced
  • ½ cup
    shallots, finely chopped
  • 3 large cloves
    black garlic, smashed with a knife
  • 1 tbsp
    fresh thyme, chopped
  • ½ cup
    dry white wine
  • ½ cup
    chicken broth
  • ¼ cup
    heavy cream

Pat the chops dry and sprinkle both sides with salt and pepper. Heat 1 tablespoon of oil in a large heavy skillet over medium high heat. Add the chops and cook, uncovered for 8 to 9 minutes or until an instant read thermometer inserted near centers reads 140°F, turning chops over halfway through cooking. Transfer chops to a serving platter and loosely cover with foil.

Add remaining oil to pan and add the mushrooms. Cook until mushrooms have released their liquid, stirring occasionally, about 6 minutes. Add the shallots, garlic and thyme and cook 3 minutes longer or until shallots have softened. Add the wine and deglaze the pan, stirring up any browned bits and simmer until reduced to a glaze. Add the broth and simmer until reduced again, about 3 to 4 minutes. Stir in cream and simmer until lightly thickened. Taste for salt and pepper and return pork and any juices back to the pan to reheat. Serve chops with sauce.

Join the Conversation!

  Subscribe  
Notify of

want more? try one of these: