Roasted Sweet Potato with Chipotle BBQ Pulled Pork
Prep Time: 20 minutes
Cook Time: 4 to 5 hours (HIGH) or 8 to 9 hours (LOW)
(1) 4-5 lbGood Nature® Bone-In Pork Butt
1 pinchkosher salt & freshly ground pepper
2 cupsbbq sauce, separated
4 cupschicken stock or broth
4 earssweet corn, husked
½ cupsour cream
1chipotle pepper with adobo, finely chopped
2 tbspcilantro, chopped
Pat pork dry with paper towels and rub with plenty of salt and pepper. Place roast in slow cooker and add 1 ½ cups BBQ sauce and chicken stock. Cook on HIGH for 5 to 6 hours or on LOW for 8 to 9 hours or until meat is fork tender. Remove pork from liquid and shred; mix with remaining BBQ sauce.
Preheat oven to 400°F. Place sweet potatoes on baking sheet and roast until tender, about 45 minutes. Remove potatoes and turn broiler to high. Place corn on baking sheet and broil until lightly charred, rotating often, about 3 minutes.
In a small bowl, combine sour cream and chipotle pepper.
To serve, cut corn off cob and slice roasted sweet potatoes. Top potatoes with BBQ pork and corn, drizzle with chipotle sour cream, and sprinkle with cilantro.